Come and join us

Due to the recent government announcement of a second lockdown we are currently closed until December. 

** We cannot wait to be back open as soon as we are able to and will keep everyone updated on our social media **

Our New Opening Hours:

Tuesday – Friday 12pm – 10pm,  Saturday 9am – 10pm Sunday 9am – 8pm 

Breakfast is served Saturday & Sunday: 9am – 12pm

We will be operating a reduced menu and using single use menus that will be disposed of after each sitting.
We will be operating this service in both our garden and inside area of the pub.
There will be a one way system in place for when using the inside toilet facilities.

Below we have listed key changes in the way we will be operating:

Upon arrival you will be greeted by a staff member who will take your details for our records & show you to your table.

We will be carrying out regular deep cleaning, our staff have been fully trained on our new cleaning process according to COVID guidelines.

Sanitiser Stations will be placed around the pub and garden for regular use.

During busy periods we may have to restrict tables to a 2 hour maximum visit.

We ask that customers only enter the pub via the entrance in the car park. All other entrances will be closed.

We CANNOT wait to see you all again & hope you all enjoy our new Breakfast Menu 😃🍳

A pub, steeped in history

Named after the locally famous, St Margaret’s Well, itself recorded in the Doomsday book, it now nestles amidst the sloping natural beauty of The Well House Inn garden.

Our bar and dining areas retain the history, relaxed elegance and delightful quirks of 15th century England.

Nestled in the heart of the Surrey Hills and located within the charming countryside of Mugswell, The Well House Inn is a welcoming and peaceful destination for everyone, including our four-legged friends.

Join us and whet your whistle on our extensive list of wines, gins and real ales, take in the stunning views from our large garden area or stay inside, warm and cosy next to one of our many log fires. Whilst here, why not sample one of the many delights from our carefully crafted menu. Served night and day, 7 days a week using a range of seasonal meats and vegetables, all sourced from our local suppliers.